Whey Protein Powder: Totally Natural Exceptionally Healthy
Five Reasons Why Everyone Should Use Our Raw Milk Whey Protein
IT IS HEALTHY: 100% natural and bioactive. It’s non-denatured and contains high amounts of immunoglobulin, covalent bonded cysteine, growth factors, bovine serum albumin, active peptides and lactoferrin. These components are powerful building blocks for a most potent antioxidant called Glutathione.
MANUFACTURED FROM RAW MILK: The cows are grazing year round on chemical-free pastures and never fed grains. All animals are antibiotic and hormone free. Processed minimally on low temperature, kipping full spectrum of nutrients intact. Most of whey proteins on the market are manufactured from by product of cheese making. They are very damaging to your body.
CONCENTRATE NOT ISOLATE: Never ion exchanged, hydrolyzed, micro filtered, cross-flow filtered or ultra filtered. Each process damages the protein and damaged protein builds damaged cells.
NO HARMFUL ADDITIVES: Only natural Stevia and Cacao used as flavourings. Most of other whey protein products use myriad of additives in order to mask the bad taste.
TASTES GREAT: Smooth natural creamy taste. No aftertaste. It's like drinking milkshake.
• Significantly reduces cravings
• Low Glycemic index
• Enhances metabolism and lean muscle
• Boosts immune system
• Supports detoxification
• Prevents premature aging
• Builds muscle naturally
• Boosts energy and endurance
• Promotes weight loss
Raw Vs Pasteurised Milk
Pasteurization destroys most of valuable nutrients including vitamins and enzymes. It makes calcium insoluble causing malabsorbtion. One of the major causes of allergies is pasteurized milk. It changes molecular structure of very important fats, which play important role in building immunity. Pasteurization transforms life-giving milk into very dangerous liquid not fit for human consumption.
There is no other food on earth, which can rival milk. It contains every nutrient under the sun, required for good health and long life free of disease. Trough the ages milk served as a food and medicine. Even today, they are some wise doctors who prescribe raw milk for many ailments. Depriving children of raw milk and feeding them with processed milk formula is a crime.
In order to produce quality raw milk, it is imperative that the cows graze on natural pastures. Feeding cows with grains and silage alters the composition of the milk radically.
For example, agricultural research dairy scientist Larry Satter concluded that grass fed cow’s milk, contains fife times more conjugated linoleic acid (CLA) than milk from silage fed cows.
CLA is one of the most potent antioxidants, it supports immune system, promotes normal weight and assists with cholesterol and insulin levels.
See the difference
Other Whey Proteins are Manufactured from by-product of Cheese Making
• High-heat processed
• Virtually all vital heat sensitive proteins damaged
• Critical & fragile components damaged
• Acidic baths
• Extensively processed from commercial milk by-product
NutriSmart Protein™ is Manufactured from Raw Milk
• Minimally processed from the milk of grass-fed cows
• Virtually all vital heat sensitive proteins intact
• Beneficial protein components available
• Proprietary low-heat processed
• Not exposed to harsh chemicals
• 100% Biologically Active
- Mixing instructions: As a dietary supplement mix one scoop with 6-8 ounces (180-240ml) water or your favourite beverage. For best results mix in a hand shaker or low speed blender.
Ingredients: Proprietary native whey protein concentrate, natural flavours, natural cocoa, stevia.
Store in a cool, dry place.
Caution: If you are nursing or under medical supervision, before using this product consult your practitioner.
Produced at a GMP facility
Product of the USA